A Culinary Exploration of Israel

RAMAT GAN, Israel – November 7, 2001 - The latest issue of Gems in Israel, http://www.GemsinIsrael.com/food.html, titled, "A Culinary Exploration of Israel", features a number of culinary points of interest while providing suggestions for activities that travelers may combine with their culinary journeys. It also addresses the issue of whether or not a truly Israeli cuisine exists.

The issue also includes recipes featuring the biblical foods of the Seven Species as well as a food and dinning glossary. The recipes are from a Jewish food historian, a local food critic, a restaurant, as well as some of Gems in Israel's readers.

Surfers are invited to submit their own Israeli (or Israeli inspired), as well as Jewish recipes, for inclusion on the site. Recipes may be submitted via an easy online form, http://www.GemsinIsrael.com/newrecipe.html.

Gems in Israel is an award-winning online publication that spotlights Israel's lesser-known Israeli tourist attractions and travel sites, the Gems. Past issues are viewable in the online archive, http://www.GemsinIsrael.com/archive.html and free subscriptions are available by registering at, http://www.GemsinIsrael.com/subscribe.html






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